JOB
This is an 11-month position (due to extended days off) working 12 months per year.
Rate of pay is based on a full-time position; actual pay will be 92% of full-time.
BASIC FUNCTION: Under the direction of the Director of the Early Learning Center perform a variety of duties relative to the planning, ordering, purchasing, and preparation of meals and snacks for children at the center; maintain compliance with USDA Childcare Food Program (CACFP), regulations and reporting requirements.
DISTINGUISHING CHARACTERISTICS: The successful incumbent prepares and serves food to young children, while maintaining accurate records.
EXAMPLE OF DUTIES
Essential duties and responsibilities include the following.
Other job-related duties may be assigned.
Accurately implement the CACFP guidelines.
Collaborate with staff and food program consultants to ensure an age appropriate and nutritious diet for children under age 5.
Create weekly menus and daily meal production records per the CACFP guidelines.
Maintain inventory of food and supplies.
Shop for food and food service items and other supplies from vendors on a weekly basis.
Prepare lunch for approximately 80 - 150 children on a daily basis.
Follow California food safety regulations to maintain a clean and sanitary work environment; clean and sanitize dishes, cooking implements, and food carts; store food items per State guidelines.
Plan and prepare meals for children with food allergies or meal restrictions.
Perform duties that are related to the CACFP funding terms.
Perform minimal clerical duties including but not limited to, answering the phones, and assisting students and the campus community.
Maintain confidentiality.
Establish and maintain respectful and cooperative work relationships with faculty, staff, students, children, and the general public.
Perform other duties as assigned.
SUPPLEMENTAL INFORMATION
Knowledge of: Safe and sanitary guidelines for food preparation.
Creating a clean and sanitary food preparation area.
Basic math skills including fractions, measuring and weights.
Correct English usage, vocabulary, and spelling sufficient to complete menus and forms.
How to use a kitchen scale.
Ability to: Accurately complete forms.
Communicate effectively with others.
Learn quickly and work independently.
Perform basic computer operations, including spreadsheets, word documents, and email.
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